Telor Setan

This dish is great for brunch and a hit hors d’oevres at parties! This short recipe gives deviled eggs that Indo twist – kick!

Here we go:

6 hard boiled eggs

4 tablespoons sambal oelek

4 tablespoons mayonaise

Split eggs in half, take out the yolk and put in a bowl. Add the mayonaise and the sambal oelek and mix. Put the mix in a piping back and fill the eggs. top with a red chili and serve!


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