Gado Gado Wraps

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Gado Gado has its roots in Indonesia, but this meal is popular in many different Asian countries who have their own version. It is renowned worldwide for its nutritious and tasty composition of blanched vegetables and spiced peanut dressing. Usually, Gado Gado is served on a platter with a cup of peanut dressing in the center…

Chili Con Nasi No Carne

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The popular chili con carne with an Indo twist has a vegan sister and it’s called Chili Con Nasi – instead of meat we eat this spicy bean dish only with vegetables and steamed rice. I also serve krupuk udang (shrimp crackers) and atjar tamper (mixed pickles) with it.