Have a Donut Indo Style: INDONUT!

Those little light ‘n scrumptious dough tubes deserve a make over! Or, as I prefer to say “Indonize it!” Spice it up with  sambal oelek or have it with special peanut sauce and freshly pounded peanuts. How about the choc-‘n-cheese, sweet ‘n tart or the klepon style filled with Javanese palm sugar. You  can also go for the pandan or rose syrup icing. I bet you cannot leave these alone! Let’s go nuts for INDONUTS!

Special Treats From Indo Foodie

InDoNuts IndoFoodie 2016


INDONUTS Take Your Pick!

INDONUTS Take Your Pick!


These were baked in the oven. Here is the recipe:


2 cups cake flour, sifted

2 teaspoons baking powder

1 cup granulated sugar

1/4 teaspoon ground nutmeg

1 teaspoon salt

1 cup milk

2 tablespoons butter, melted

2 eggs, beaten

Preheat oven to 425F. Spray your pan with nonstick cooking spray.

Take a large mixing bowl and sift together the flour, baking older, sugar, nutmeg and salt. Add the milk, butter  and eggs. Beat until combined well. Fill each donut cup 2/3 full.

Bake for around 7 minutes, until the top is golden brown and springs back when touched. Cool in the pan for 5 minutes before you remove them.

To make donut icing: 3 cups of powder sugar and 1/4 cup milk. Stir wel. Add coloring or cocoa.

For the sambal special use sambal oelek – that’s all you need. For the crazy klepon: inject with gula jawa (Javanese palm sugar) and dip it in pandan icing and sprinkle with grated unsweetened coconut. Then a very special choc ‘n cheese: dip in melted chocolate (or fudge sauce) and sprinkle with grated aged cheese. The contrast is explosive and choc-ing!  For peanuts galore: use peanut butter and freshly pounded peanuts – pure and plain, Oh My!  For the royal rose: do the special dip in rose syrup icing. Do it a couple of time with a 1 minute intervals for a nice glossy finish! Same thing with the pandan perfect: dip, dip, dip and try not to eat your fingers.

Dip an INDONUT in rose syrup icing!

Dip an INDONUT in rose syrup icing!

REMEMBER, you saw it here first!


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