Gado Gado In A Jar
Take your Gado Gado salad with you in a jar! Layers full of goodness. Build a jar with this exotic salad full of flavor and it is ready for you to eat at lunch. You either tip the salad into a bowl or you shake up your salad and eat straight from the jar. Don’t forget the krupuk (shrimp crackers).
Layer 1: Start with a delicious peanut sauce – special recipe by Jeff Keasberry – featured in his new book: Indo Dutch Kitchen Secrets: order here.
Layer 2: Cabbage, shredded, blanched
Layer 3: Green beans, bite size pieces, blanched
Layer 4: Bean sprouts
Layer 5: Cucumber, sliced and quartered
Layer 6: Hard boiled eggs, sliced and quartered
Layer 7: Boiled potatoes, diced.
TIP: it’s up to you how you want to eat your Gado Gado (Indonesian for mix-mix). So, mix and match with fried tofu (tahu), compressed rice cakes (lontong), fried tempeh. serve with emping melindjoe (vegetarian crackers). Try some other vegetables like; blanched spinach, carrots or cauliflower.