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August 28th, 2016 | slider

Fruitza

Why not? It's summer and I thought I reinvented something better than sliced bread: the fruitza! But no, it's been around. Nevertheless, I think it's a refreshing and responsible alternative to the pizza and also as midday summer snack. Look at ...

Special Treats From Indo Foodie
August 21st, 2016 | Recipe, slider

Indonuts

Have a Donut Indo Style: INDONUT! Those little light 'n scrumptious dough tubes deserve a make over! Or, as I prefer to say "Indonize it!" Spice it up with  sambal oelek or have it with special peanut sauce and freshly pounded peanuts. How ...

August 7th, 2016 | Recipe, slider

Gado Gado In A Jar

Take your Gado Gado salad with you in a jar! Layers full of goodness. Build a jar with this exotic salad full of flavor and it is ready for you to eat at lunch. You either tip the salad into a bowl or you shake up your salad and eat straight from ...

August 6th, 2016 | Recipe, slider

Telor Setan

This dish is great for brunch and a hit hors d'oevres at parties! This short recipe gives deviled eggs that Indo twist - kick! Here we go: 6 hard boiled eggs 4 tablespoons sambal oelek 4 tablespoons mayonaise Split eggs in half, take ...

July 29th, 2016 | blog, slider

To Boldly cook…

...what no one has cooked before. That motto is embraced by those eager to explore unknown territory in the culinary universe. When it comes to Indo Dutch cooking, America is at the dawn of a whole new discovery. You may have heard the proverb ...