February 8th, 2018 | Recipe, slider

Love food

There is no better way to say "I love you" by serving this comfort food, which goes straight to the heart. This is a time-saving recipe with some short cuts.  Of course you can make everything fresh, like the mashed potatoes from scratch with ...

Special Treats From Indo Foodie
August 21st, 2016 | Recipe, slider


Have a Donut Indo Style: INDONUT! Those little light 'n scrumptious dough tubes deserve a make over! Or, as I prefer to say "Indonize it!" Spice it up with  sambal oelek or have it with special peanut sauce and freshly pounded peanuts. How ...

August 7th, 2016 | Recipe, slider

Gado Gado In A Jar

Take your Gado Gado salad with you in a jar! Layers full of goodness. Build a jar with this exotic salad full of flavor and it is ready for you to eat at lunch. You either tip the salad into a bowl or you shake up your salad and eat straight from ...

August 6th, 2016 | Recipe, slider

Telor Setan

This dish is great for brunch and a hit hors d'oevres at parties! This short recipe gives deviled eggs that Indo twist - kick! Here we go: 6 hard boiled eggs 4 tablespoons sambal oelek 4 tablespoons mayonaise Split eggs in half, take ...

January 5th, 2016 | Home, Recipe

Cendol shots

Cendol pronounced Chendol is one of those classic dessert drinks for all ages. It just got promoted to the ranks of 'adults only'.  The original recipe calls for coconut milk,  melted palm sugar and green rice flour jellies. It is now infused with ...