The popular chili con carne with an Indo twist has a vegan sister and it’s called Chili Con Nasi – instead of meat we eat this spicy bean dish only with vegetables and steamed rice. I also serve krupuk udang (shrimp crackers) and atjar tamper (mixed pickles) with it.
My favorite elephant ears cookies. A cookie that is not only a feast to look at but becomes the center of any party!
This is not just your regular peanut sauce. This is Indo style peanut sauce that compliments many meals and does a good act on its own. Just dip your krupuk into it and before you know it you’ll be spooning out the rest.
Now you know you are different let’s look at what else set you apart from the rest. As an ‘indo foodie’ you will recognize some of these traits and situations. Can you say ‘yes’ to all 10 or a couple at least? Maybe this will help you recognize someone that might fit the profile. What…
You always felt a bit different. But you can’t put your finger on it. Heck, everyone is unique. But when it comes to ‘indo foodies’ they have certain traits and likings that set them apart from other foodies. Perhaps you recognize some of these signs. Can you say ‘yes’ to all 10 or a couple at least?…