Chili Con Nasi No Carne

The popular chili con carne with an Indo twist has a vegan sister and it’s called Chili Con Nasi – instead of meat we eat this spicy bean dish only with vegetables and steamed rice. I also serve krupuk udang (shrimp crackers) and atjar tamper (mixed pickles) with it.

Peanut Sauce

This is not just your regular peanut sauce. This is Indo style peanut sauce that compliments many meals and does a good act on its own. Just dip your krupuk into it  and before you know it you’ll be spooning out the rest.