Have a Donut Indo Style: INDONUT! Those little light ‘n scrumptious dough tubes deserve a make over! Or, as I prefer to say “Indonize it!” Spice it up with sambal oelek or have it with special peanut sauce and freshly pounded peanuts. How about the choc-‘n-cheese, sweet ‘n tart or the klepon style filled with Javanese palm…
Gado Gado has its roots in Indonesia, but this meal is popular in many different Asian countries who have their own version. It is renowned worldwide for its nutritious and tasty composition of blanched vegetables and spiced peanut dressing. Usually, Gado Gado is served on a platter with a cup of peanut dressing in the center…
Take your Gado Gado salad with you in a jar! Layers full of goodness. Build a jar with this exotic salad full of flavor and it is ready for you to eat at lunch. You either tip the salad into a bowl or you shake up your salad and eat straight from the jar. Don’t…
This dish is great for brunch and a hit hors d’oevres at parties! This short recipe gives deviled eggs that Indo twist – kick! Here we go: 6 hard boiled eggs 4 tablespoons sambal oelek 4 tablespoons mayonaise Split eggs in half, take out the yolk and put in a bowl. Add the mayonaise and…